Garlic and parsley panko prawn bites
Delicious appetiser made with 35% lobster and white fish surimi, with extra crispy breading. Ideal for dipping and as an appetiser
Advantages
- A tasty snack, perfect for dipping or to have with a selection of crispy appetisers.
- Non-seasonal with a stable price.
- Consistent weight and shape.
- Crispy and delicious Japanese breadcrumbs.
- Baked or fried, they are good either way.
Cooking method
OVEN: Preheat oven to 200ºC for 10 minutes. Place the frozen pieces on an oven tray lined with baking paper and put into the oven. Use the oven fan to bake evenly with heat from above and below. Place the tray in one of the middle slots and bake for 10-13 minutes approximately. Turn over halfway through
FRYER: No need to defrost. Fry in a generous amount of oil (180ºC) for 1 to 2 minutes until golden brown and then drain the excess oil.
Nutritional information
Energy value247kcal/1034,93kJ
Fat12,1g
of which saturates1,9g
Carbohydrates26,3g
of which sugars1,7g
Protein7,4g
Salt1,73g
Allergens
Contains:
Gluten
Molluscs
Egg
Fish
Crustaceans
Sulphites
May contain:
Milk
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