Blue whiting butterfly fillets
From costal fishing, these ready-to-cook blue whiting fillets lock in all the freshness, nutritional quality and flavour of 'just caught' fish.
Advantages
- Blue whiting butterfly cut fillets, highly appreciated for their soft texture and pleasant flavor.
- From coastal fishing and landed in Galician ports. Prepared and deep frozen few hours after captured, guaranteeing maximum freshness.
- Perfect for professional kitchens that need to optimize processing times and reduce waste, without sacrificing a high quality result.
- Selected product, headed and gutted without central bone. 20-60g/piece, 17-47 pieces/kg. Minimal protective glazing.
Cooking method
COOKING: Cooking before consumption. Cooking should achieve a temperature of at least 75ºC for 20''. Cook to taste in the oven, steamed, or in stews.
Nutritional information
Energy value328,66kJ/78,5Kcal
Fat0,5g
of which saturates<0,10g
Carbohydrates0g
of which sugars0g
Protein19g
Salt0,66g
Allergens
Contains:
Fish
May contain:
Molluscs
Crustaceans
Related products
Main dishes
Alaska Pollock portions
Main dishes
Battered blue whiting fillets
Main dishes
Hake portions
Caterers
Churro largo
Main dishes