Spring rolls

Main dishes Caterers

Chinese recipe. The best sautéed vegetables and a light and crispy wafer. Catering format.

A very traditional product from China, made in Spain using the best ingredients.
100% vegetarian without palm oil.
50 gr/piece, perfect as a starter and combined dishes and on kids’ menus.

Caterers, as part of an assortment of appetisers and buffet-style restaurant items.

Cooking method

FRYER: No need to defrost. Heat the oil to 170ºC/180. Fry for 5 or 6 minutes. Fry until golden brown.

Nutritional information

Energy value131,7Kcal/ 551,82kJ

Fat3g

of which saturates0,37g

Carbohydrates23,07g

of which sugars0,46g

Protein3,11g

Salt1,58g

Allergens

Contains:

Gluten

May contain:

Soya

Mustard

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