Fish burger
Delicious and tender hake with a golden panko crust. 100% fillet skinless and boneless, made with sustainable sourced MSC hake.
Advantages
- Made with sustainably sourced hake fillets, MSC certified.
- Frozen on board fish, skinless and boneless.
- Cristpy and golden coating thanks to panko breadcrums
- Ideal for fast and dynamic restaurants, catering services, school menus.
Cooking method
FRYER/FRYING PAN: defrosting is not necessary. Fry in plenty of very hot oil (180°C) for 3 - 4 minutes approximately until they are golden.
Nutritional information
Energy value183,5 Kcal/ 768,86 kJ
Fat5,9 g
of which saturates0,85 g
Carbohydrates22,09 g
of which sugars0,4g
Protein11g
Salt0,89g
Allergens
Contains:
Gluten
Fish
May contain:
Molluscs
Egg
Crustaceans
Milk
Related products
Main dishes
Alaska Pollock portions
Main dishes
Battered blue whiting fillets
Main dishes
Hake portions
Main dishes
Blue whiting butterfly fillets
Caterers
Churro largo
Recently viewed products
Caterers
Churro lazo
Main dishes