Hake fingers
Delicious hake fingers with a light batter and juicy middle made from 100% hake fillet. Perfect for tapas, snacks and kids’ menus.
Advantages
- Made from 100% skinless and boneless hake fillet
- Artisan and crispy cut with a homemade batter and a touch of parsley.
- Perfect as an appetiser on a tapas menu.
- Perfect for a snack or alongside salads and combined dishes.
- A must for kids’ menus at hotel and catering establishments.
- Crispy and golden batter.
Ideal for...
- Selection of appetisers and buffet-style items.
Cooking method
FRYER: No need to defrost. Fry in a generous amount of very hot oil (180ºC) for 3 to 4 minutes until golden brown.
Nutritional information
Energy value141Kcal/590,79kJ
Fat1g
of which saturates0,46g
Carbohydrates24,8g
of which sugars4,5g
Protein8,8g
Salt0,9g
Allergens
Contains:
Gluten
Fish
Milk
May contain:
Molluscs
Egg
Crustaceans
Related products
Tapas
Chicken mini samosas
Main dishes
Alaska Pollock portions
Main dishes
Battered blue whiting fillets
Main dishes
Hake portions
Tapas
Breaded rings
Recently viewed products
Tapas
Tapas Mix
Main dishes
Spring rolls
Caterers
Fish burger
Caterers
Churro lazo
Main dishes