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Products  / Cephalopods

Floured baby squid

Tapas Main dishes Caterers Kids menu

Floured baby squid, a star appetiser in the world of tapas. A light covering to obtain a tasty and crispy result.

Nueva receta

Advantages

  • Improvement of flouring to guarantee a perfect coating, a crispy finish and to ease cooking.
  • Ideal for tapas, snacks or starters.
  • 70% premium-quality Loligo Gahi raw material.
  • No beaks, eyes, guts or feathers.
  • Cut into 25-30 mm wide strips plus  tentacles.
  • 125-175 pieces/kg.
Cooking method

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FRYER: Do not defrost the product. Fry in very hot oil (180ºC) for 1 to 1:30 minutes until golden brown.

Nutritional information
Energy value190Kcal/796kJ
Fat12g
of which saturates2,2g
Carbohydrates11,6g
of which sugars0,9g
Protein8,95g
Salt1,35g
Allergens

Contains:

Gluten.png Gluten
Moluscos.png Molluscs
Huevo.png Egg

May contain:

Pescado.png Fish
Crustáceos.png Crustaceans
Leche.png Milk
Soja.png Soya
Mostaza.png Mustard

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