Lightly floured giant squid rings
A highly versatile product, ideal for a wide variety of dishes and occasions. It stands out for its balance of textures: a meaty ring that is tender on the inside with a light, crispy exterior.
Advantages:
- A highly versatile product, ideal for a wide variety of dishes and occasions. It stands out for its balance of textures: a meaty ring that is tender on the inside with a light, crispy exterior.
- It is quick and easy to prepare, making it a hassle-free treat. What’s more, as it is pre-fried, it helps keep the oil clean for longer
Ideal for...
Small plates, appetisers and set menus.
Cooking method
Do not defrost the product. Fry in plenty of very hot oil (180°C) for 2.5–3.5 minutes until golden brown.
Preheat the oven to 200°C, using the fan setting with heat from above and below. Once preheated, place the product on a baking tray and bake for 12–14 minutes at 230°C. Halfway through, turn the product over. Leave to rest for 2 minutes.
Nutritional information
Energy value653 kJ/156 Kcal
Fat8,2g
of which saturates1g
Carbohydrates11.3g
of which sugars0.5g
Protein9g
Salt0.43g
Allergens
Contains:
Gluten
Molluscs
Egg
May contain:
Fish
Crustaceans
Milk
Soya
Mustard
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